About this item

• Adding Spodumene,The Stability And Heat Resistance Are Very Good,And It Does Not Contain Harmful Substances.it Is Rich In Various Minerals.long-term Use Of Spodumene To Cook Food Can Supplement Trace Elements Needed By The body.
• Heat Evenly,Fully Release The Delicious food.
• Condensation Point Design.The Condensation Point On The Inside Of The Lid Allows The Rising Water Vapor To Drop Into The Pot Without Additional Water.It Locks The Nutrition Of The Food And Retains The Original Flavor Of The ingredients.
• There Is No Fear Of Open Fire And No Cracking.it Can Be Dry To 500 掳 C.allow To Dry And Add Cold water.
• The Thickened Pot Body Has A High Temperature-locking Effect,A Unique High-Quality Clay Formula,Which Has Good Heat Conduction And Heat Storage Functions