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Pressure Cooker Thickened Aluminum Alloy 23L Large Capacity Polished Pressure Cooker for Induction Cooker Gas Stove Open Flame

Pressure Cooker Thickened Aluminum Alloy 23L Large Capacity Polished Pressure Cooker for Induction Cooker Gas Stove Open Flame

Low stock: 2 left

SKU:B0CRBKKQ9T_parent

Regular price $190.20
Regular price Sale price $190.20
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About this item

  • Durable Aluminum Alloy Construction: Crafted from thickened aluminum alloy material, this pressure cooker offers high temperature, and wear resistance, ensuring long-lasting durability for your cooking needs.
  • Comprehensive Safety Measures: Designed with safety release valves, pressure limit valves, self-locking mechanisms, a secure lid opening system, and an anti-clogging cover, this pressure cooker prioritizes safety and provides peace of mind during use.
  • Intelligent Safety Features: Equipped with safety valves and pressure limit devices, this pressure cooker intelligently regulates internal pressure, ensuring a safe and secure cooking experience.
  • Rapid and Efficient Cooking: The high pressure generated within the cooker raises the boiling point of water, significantly reducing cooking time and making the process more efficient.
  • Versatile Cooking Options: In addition to cooking rice and stewing soups, this pressure cooker offers a range of cooking methods including steaming, boiling porridge, and cooking noodles, providing versatility in your culinary endeavors.

Specification:
Item Type: Pressure Cooker
Material: Aluminum Alloy
Applicable Number of Users: 10-15 people
Capacity: 23L
Package List:
1 x Pressure Cooker
1 x Pot Lid
1 x Valve
1 x Pressure Gauge
1 x Instruction Manual

Note:
1. Check before use: keep the anti blocking cover, pressure limiting valve and exhaust hole cleaner. Before use, carefully check whether the exhaust hole of the pressure limiting valve is unblocked to prevent the exhaust hole from blocking;
2. Avoid excessive use: the food and water in the pot shall not exceed 3/4 of the height of the pot body when using; Foods that are easy to expand, such as kelp, dried tofu, etc., should not exceed 1/2 of the pot body.
3. Exhaust should be thorough: when the pressure limiting valve begins to continuously exhaust, the small firepower should be reduced, so that it is safe and energy saving to confirm that the buckle is in place when closing the cover, so as to prevent the buckle from being in place, reducing the strength of the cover body bonding and causing danger.
4. Aluminum products in the process of use, will be affected by external factors such as oxidation and heating of the water quality environment, and yellow discoloration and other naturaly phenomena, if you accidentally boil discoloration, please do not be afraiddo not affect the use;
5. Energy saving and fire adjustment: the use of pressure cooker is very particular about the heat, especially can not be slow to burn, after the heat heating as long as the exhaust pipe of the pot emits a large "hissing" sound, you can reduce the furnace temperature, use the pressure limiting valve to keep the hissing sound, until the cooking is finished.


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