1000W Commercial Bandsaw Machine, Efficient Cutting, 8 Replaceable Blades, Rust-Resistant, Electric Bone Saw Machine, Restaurants, Butcher Shops, Supermarkets

Troubled by slow meat cutting and safety hazards?  This 1000W Electric Meat Bandsaw is your transformative solution!  Boasting 50% higher efficiency than traditional models, it slices through 220–330 pounds of meat per hour, making it an ideal choice for high - volume commercial kitchens, butcher shops, and even home cooks.

Precision Cutting for Any Meat

Easily adjust the cutting thickness from 0.04 to 3.9 inches!  Whether you need thin - sliced deli meats or thick steak cuts, the clearly marked scale on the stainless - steel workbench ensures precise and consistent results.  This makes it the preferred "adjustable meat bandsaw" for both professionals and hobbyists.

Safety - Centric Design

Your safety is our primary concern!  Equipped with a blade stabilizer, non - slip bases, and a waterproof switch, this "safe meat cutting machine" safeguards you during operation.  Additional double locks and a wider pusher further reduce the risk of accidents, allowing you to concentrate on the task.

Durable Construction

Crafted from reinforced stainless steel and sturdy aluminum alloy, this "heavy - duty meat bandsaw" is resistant to rust and wear.  The included sharp, rust - resistant blades effortlessly handle frozen meats and bones, ensuring long - lasting performance.  The 19" x 14" food - grade workbench offers ample space and is easy to clean, maintaining high hygiene standards.

Trusted by Thousands

This bandsaw has served over 2,000 commercial customers.  Its versatility makes it suitable for restaurants, supermarkets, meat processing plants, and home kitchens alike.

Color: White

Material: Steel

Stainless Steel Worktable Size: 19" (L) × 14" (W)

Overall Height: 28"

Power: 1000W

Voltage: 110V

Cutting Capacity:

Thickness Range: 0.04" – 3.9"

Height Range: 0.04" – 7.8"

Processing Efficiency: 220–330 lbs/hour

Product Weight: 53 lbs

Package Includes:

1 × Bone Sawing Machine

8 × Sharp Blades

• 🔌【1000W High-Power Motor for Fast & Effortless Cutting】Featuring a robust 1000W motor, this electric meat bandsaw is a reliable workhorse for any kitchen or meat processing space.   It can slice through 220-330 pounds of meat and bones per hour, making it perfect for high-volume tasks.   The pure copper motor ensures quiet operation and stable performance, ideal for busy restaurants, supermarkets, and home butchers seeking a "high-power meat cutter."
• 📏【Adjustable 0.04 - 3.9 Inch Cutting Thickness】Customize your cuts with ease!   This meat slicer bandsaw offers a broad cutting thickness range from 0.04 to 3.9 inches.   Simply loosen the screws, adjust the baffle using the clear scale on the 19" x 14" stainless steel workbench, and lock it in place.   Whether you need thin slices for deli meats or thick cuts for steaks, it’s the go-to "adjustable thickness meat saw" for precise cutting.
• ⚙️【Durable Stainless Steel & Aluminum Alloy Build】Designed to withstand heavy use, this commercial meat bandsaw combines stainless steel and aluminum alloy.   The rust-resistant 19" x 14" food-grade workbench and 8 sharp, replaceable blades ensure long-lasting performance.   Built for durability, it’s a top choice for those looking for a "heavy-duty meat cutting machine" for their business or home kitchen.
• 🛡️【Enhanced Safety Features for Secure Operation】Safety is paramount with this electric meat cutting machine. It comes with a blade stabilizer, wide - grip pusher, waterproof switch, double locks, and four non - slip bases, keeping hands away from sharp blades and enhancing stability. Perfect for any user, from professional butchers to home cooks, who prioritize safe meat and bone cutting.
• 🌮【Spacious 19.3" x 15.3" Hygienic Workbench】The band saw features a large 19.3" x 15.3" food - grade stainless steel workbench, providing a clean, rust - proof, and corrosion - resistant surface for cutting. Easy to clean and maintain, it's ideal for maintaining hygiene standards in commercial kitchens, meat franchise stores, and seafood processing plants.