Homenestly | Treadpro by Bosoc
Commercial Deep Fryer with Basket,Electric Deep Fryer 22l Professional Induction Deep Fryer with Drain System,Stainless Steel Easy to Clean for Restaurant Mobile Catering Food Cooking
Commercial Deep Fryer with Basket,Electric Deep Fryer 22l Professional Induction Deep Fryer with Drain System,Stainless Steel Easy to Clean for Restaurant Mobile Catering Food Cooking
Low stock: 2 left
SKU:B0C36HHWWN_parent
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About this item
- ☑ Energy-saving and gas-saving: infrared burner heating, energy saving, environmental protection and more gas-saving, knob adjustment, adjust the firepower according to your own needs, surround three-dimensional heating, not easy to paste the pot, and retain food nutrition
- ☑ Large capacity: Two 11-liter large-capacity oil tanks can fry two different foods at the same time to meet various food needs, suitable for French fries, onion rings, chicken wings, chicken legs, steak, fish, etc.
- ☑ Material: The whole machine is made of thick stainless steel, high temperature resistance, scratch resistance and corrosion resistance, not easy to deform. The integrally formed pot body makes the heating quickly and evenly, and the inner tank is smooth and easier to clean.
- ☑ Safety: The external fire viewing hole can check the size of the fire at any time, and the splash cover can prevent the oil from splashing out, which is more secure
- ☑ Contains: 1 bracket, two frying baskets, two splash-proof covers, low pressure valve, hose, sauce bottle, clamp, colander, thermometer
The high-quality stainless steel shell is resistant to high temperatures, does not deform, completely resists oil and salt corrosion, and is easy to clean and not sticky. Using infrared burner, stable temperature control, uniform heating effect, energy saving and environmental protection
Specification:
Product name: gas fryer
Material: stainless steel
Machine size: 55*35*28CM
Use gas: liquefied petroleum gas/natural gas
Capacity: 11L*2
Weight: 7.1KG
Packing list:
2 frying baskets
2 splash-proof covers
1 bracket
maintenance
1. The gas should be turned off to prevent accidents.
2. Do not use corrosive cleaning products.
3. After each operation, you need to wait for the temperature to drop before cleaning. After cleaning, wipe off the water and store in a dry and ventilated place.
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