Egg Harbor (12) 6.7-oz Salmon Wellingtons

Elevate your at-home menu with a dish you'll seldom find elsewhere -- salmon wellingtons. Whether you're cooking for yourself, your family, or guests, you're sure to delight with mild, buttery salmon topped with a decadent cheesy spinach sauce and wrapped in flaky and crispy French pastry that boasts a head-turning lattice design. Simply pop one in the oven (or even a toaster oven!) and prepare a light salad to go on the side. In as little as half an hour, you'll have a feast for the eyes that'll wow everyone at the dinner table! These saucy salmon wellingtons save time and avoid a messy kitchen but still allow you to serve up something delicate and delicious -- especially when you're entertaining guests. You can even enjoy this one-of-a-kind dish on your own! This savory set of 12 can be cooked from frozen, so you can enjoy a completely satisfying meal any day of the week. From Egg Harbor. Includes 12 6.7-oz salmon wellingtons with cheese and wine sauce Net weight 3.35 lbs Brush with beaten egg or milk, bake for 30 to 35 minutes or until internal temperature of 165F Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Cannot ship to PR, VI, Guam