Egg Harbor 3 lb. Domestic Skin-On Idaho Steelhead Trout

Steel head trout offers the perfect centerpiece for any meal. With a mild flavor, they bake or grill beautifully, cook quickly, and deliver a delicious taste of summer. From Egg Harbor. Net weight 3 lbs Skin-on, boneless trout fillets Individually vacuum sealed; arrives raw and frozen Brush grill with oil and cook for 3 to 4 minutes per side; or preheat oven to 400F to 425F and cook for 10 to 15 minutes Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Cannot ship to PR, VI, Guam