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About this item

• Stainless Steel PE Perfection: Manual dough sheeter crafted from rust-proof stainless steel and one-piece food-grade PE, this beauty laughs at dough residue! No gaps, no dead corners—just wipe with a damp cloth or rinse under water. The reinforced base stays rock-solid even after marathon baking sessions, while the non-stick surface makes cleanup quicker than frosting a cupcake
• Precision Thickness for Bakery Dough: Adjustable thickness settings, choose from 10-level (0-25mm) for flaky croissants precision for ultra-thin 0.5mm wonton skins or 25mm pie crusts. Non-stick coated rollers glide smoothly, turning sticky butter dough into silky sheets—no tearing, no sticking, just picture-perfect layers every time
• Effortless Manual Operation: Ditch bulky electric machines! This folding dough sheeter machine lets you craft restaurant-worthy dough sans cords or noise—folding dough rolling machine is perfect for family baking sessions, camping adventures, or cozy kitchen nights. Assembles in a flash (10 seconds flat!) and weighs just 5/7kg, so even kids and grandparents can wield it like pro pastry chefs
• Multifunctional: This isn’t just a dough press—it’s your ticket to baking domination! Tackle buttery croissants, puffy pastries, chewy pizza dough, delicate cookies, and even sticky fondant or soft candy. Two sizes (600300mm for home / 900400mm for pros) mean you’re ready to wow at Sunday brunches or cater small events
• Fold Store, Space-Saving Design: Folds smaller than a baking tray! Open to 33.6×14.5×9.3 inches for serious dough-rolling, then collapse to a tiny 14.5×11.4×4 inches—perfect for cabinets, closets, or RVs. Ergonomic handles mean zero hand fatigue, while the non-slip base keeps it steady during every crank

‌Tired of the time-consuming and laborious manual kneading of dough? Want to make your bread more delicate and softer?

High-Efficiencys Professional Dough Sheeter – The Ultimate Baker’s Assistant
Say goodbye to tedious manual dough rolling! This professional dough sheeter helps you create flawless-dough quickly, matching the quality of professional pastry shops. Whether you’re a home baker or a commercial kitchen, it dramatically boosts productivity.

‌ Key Advantages
One-Touch Folding Storage: Saves up to 60% space, maximizing kitchen efficiency.
5 settings (0-25mm) cover all thicknesses, from pasta to puff pastry, for professional-level pasta making, such as ultra-thin 5mm wonton wrappers or 25mm thick pie crusts.

‌ Technical Specifications：
Name: Folding Dough Sheeter Machine
Material: Stainless steel + PE
Thickness adjustment range: 0-25mm (2.5mm,5mm,7.5mm,10mm,12.5mm,15mm,17.5mm,20mm,22.5mm,25mm)

>> Type 300 (Home/Small-Scale Use)
Single Batch: 300g (6 croissants)
Thickness Range: 0–25mm
Work: 23.6" × 12" (60 × 30 cm)
Folded Size: 14.75 × 8 × 5.5 inches (37.5 × 20 × 14 cm)
Open Size: 32.7 × 18.9 × 9.8 in (83 × 48 × 25cm)
Weight: 5kg
Ideals For: Homes, cafes, artisanal bakeries

>> Type 400 (Commercial Use)
Single Batch: 600g (12 croissants)
Thickness Range: 0–25mm
Work: 35.4" × 15.5" (90 × 40 cm)
Folded Size: 11.8 × 16.1 × 4.3 in (30 × 41 × 11cm)
Open Size: 40.5 × 22.8 × 9.8 in (103 × 58 × 25cm)
Weight: 7kg
Ideals For: Central kitchens, bakeries, chain stores