Multifunctional Hot Pot, Chafing Dishes Hot Pot Pure Copper Alcohol Hot Pot Suitable For Family Dinner Shabu Shabu Pot(28cm)

• Material: 99.9% purple copper casting, using thickened copper plate, after millions of times pounding thickness uniform, burn-resistant, long service life, suitable for restaurants, families, dinners, outdoor picnics, etc.
• Fast heating: Copper hot pot can be heated as a whole to the food from the center and the outer wall of the pot at the same time, so that the ingredients are heated more quickly and fully, at this time the entrance can enjoy the food.
• Order of Use: First pour water (preferably boiling water) into the pot, then light the alcohol lamp at the bottom. After the water in the pot boils, you can put slices of meat and other things into the pot to make a meat and vegetable hot pot. Adjust the heat carefully to avoid burns.
• Applicable scenario: Suitable for family dinner, friends gathering, camping, commercial, restaurant, New Year gift.
• Excellent Heat Retention: This versatile pot, known for its excellent heat retention, ensures that your food stays hot and delicious throughout your meal. It evenly distributes heat for consistent cooking results.

The old -fashioned Charcoal Chafing Dish inherits the classics and cooks with modern techniques and old methods.
Product name: Copper hotpot
Heating method: alcohol, oil
Product use: shabu pot, stew pot, milk tea pot
Applicable scenario: restaurants and families
Product process: manual grinding
Product size:
Inner diameter of pot 22cm/24cm/26cm/28cm/30cm
Product includes: 1*hot pot (other display items not included)

Maintenance instructions:
1. Cleaning
After each use, it needs to be cleaned in time. Do not leave leftover food at the bottom of the pot to prevent the acid and alkali in the food from corroding the pot.
2. Wipe
In order to maintain the luster of the outer of the hot pot, in case of finger print oil stains, just use a soft cloth dipped with a little toothpaste or powder to wipe.
3. Storage
When not in use for a long time, wipe the hot pot clean and dry with a soft cloth, and apply a thin layer of edible vegetable oil such as soybean oil and peanut oil on the . Then place A well ventilated place.
4. Darkening treatment
After a long time of use, the of copper hotpot will be dull,It can be wiped with 1:1 detergent and white vinegar to make the copper hot pot bright
How to use: Place the charcoal at the bottom and light it to heat.
Suitable for Various Purposes: Used to make meat and vegetables. Or for cheese or chocolate and dessert fondue, ie if you adjust the heat carefully to avoid burns. Inheritance of Chinese food culture.